BAJETI
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| Mrs R. Bajeti |
| Mshauri wa .... |
| Sekretarieti ya Mkoa |
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| Utangulizi |
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The economy of Mbeya region, like that of other regions in the country mainly depends on subsistence agriculture. About 80 percent of Mbeya population depend on agriculture, and the rest of the people depend on livestock-keeping, fishing, small-scale industrial activities, shop-keeping, minor mining and other petty business. It is also reported that over 40 percent of the Regional Gross Domestic Product (RGDP) is derived from the Agriculture. |
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Mbeya region is one of the main food surplus regions in Tanzania. The region has an area of 6,362,200 Ha. of which 3,960,000 Ha. are suitable for agriculture and livestock keeping. However, only an average of 1,3000,000 Ha. are cultivated annually for both food and cash crops. About 80 percent of the population depends on agriculture for their livelihood. |
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The region also produces surplus food (maize, paddy, potatoes, pulses and green vegetables) to the tune of 350,000 tones a year, which in most cases the region exports to other regions like, Dar es Salaam, Dodoma, Singida and the Lake Regions. |
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| Food Crops |
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| Maize |
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It is the major staple food in Mbeya region. For the past five years (1990-1995) an average of about 220,000 Ha. of the arable land has been under maize production with an average production of 2.5 tones per Ha. Maize is both a major food staple and the most inportant marketed crop in the region (in volume terms). |
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Therefore, maize is of vital importance to the region and its level of production in the region is also an important determinant of the National Maize surplus. It is possible to cultivate maize in all areas of the region, although in some areas the comparative advantage may be greater than other parts of the region depending on varying climatic conditions. Table XXI highlights major food crops production trend between 1990/91 and 1994/95. |
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| Soma zaidi kuhusu mada >> |
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| Paddy |
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Paddy is the second important cereal crop grown in Mbeya region. An average of 35,000 Ha. are under paddy production, undertaken by both small holders and parastatal organisations. The average yields per Ha. for the past five years (1990/95) has been 3.0 tons.
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Table XXI shows a fluctuating production trend of paddy between 1990/91 and 1994/95 seasons. For instance, production was 105,330 tons in 1990/91, and in 1991/92 season it went up to 120,945 tons. Production dropped to 108,000 tons in 1992/93 and slowly picked up to 113,430 tons in 1993/94.
Production dropped to 108,000 tons in 1992/93 and slowly picked up to 113,430 tons in 1993/94.
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| Beans |
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Beans are important food pulses in Mbeya Region. For the past five years, an average of 30,000 Ha. have been under beans production, with an average yield of about 18,000 tons per annum (approximately 0.6 tons per Ha.) As seen from Table XXI beans production between 1990/91 and 1994/95 increased tremendously from a mere 13,667 tons to 30,909 tons. Nevertheless, production levels are still low especially when productivity stands at 0.6 tons per Ha.
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| Banana |
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Bananas are permanent food crops in the region, particularly in Kyela, Rungwe, Ileje and Mbeya Rural. An average of 25,000 Ha. are under banana crop in the Region. Production level is at 185,000 tons per annum on the average. According to Table XXI, the Region recorded the highest production level in 1993/94.
Bananas are permanent food crops in the region, particularly in Kyela, Rungwe, Ileje and Mbeya Rural. An average of 25,000 Ha. are under banana crop in the Region. Production level is at 185,000 tons per annum on the average. According to Table XXI, the Region |
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